*One cup water
*One cup sugar
*Four large eggs
*Two cups of dried fruit
*One teaspoon baking soda
*One teaspoon salt
*One cup brown sugar
*Lemon juice
*Nuts
*One bottle whisky
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest
quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer, beat one cup
of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry
another tup. Turn off the mixer.
Break two leggs and add to the bowl and
chuck in the cup of dried fruit.
Mix on the turner. If the fried druit gets
stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for
tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check
the whisky.
Now sift the lemon juice and strain your
nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350
degrees. Don't forget to beat off the turner.
Throw the bowl out of the window, check
the whisky again, and go to bed.
